Simple to make delicious evening snack
Perfect for Shabat Evening.
Ingredients
Directions
Step1
Smash the boiled potato add paste of ginger garlic , green chillies, salt and white flour (maida). Knead well
Step2
Make chutney by grinding coconut, coriander leaves, green chillies, garlic , lime juice.
Step3
Cut the egg into 4 vertical pieces. Apply chutney on each piece of egg.
Step4
Cover with potato mixture.
Step5
Dip the roll in a beaten egg. Roll in bread crumbs
Step6
Deep fry in oil and remove once golden brown
Leave a Review